Where to Find Farro in the Grocery Store
When it comes to finding farro in the grocery store, there are a few places you can check. We’ve compiled a list of the most common places where you can find farro in the grocery store to make your shopping experience easier.
Grain Aisle
The first place to check for farro in the grocery store is the grain aisle. Farro is a whole grain, so it’s often placed next to other rice blends in this section. Look for the label “farro” or “emmer wheat” to identify the product.
Bulk Section
Another place to check for farro in the grocery store is the bulk section. Bulk sections are becoming increasingly popular in grocery stores, and they often carry a variety of grains, including farro. Look for the bins labeled “farro” or “emmer wheat” in this section.
Pasta Aisle
Some grocery stores stock farro in the pasta aisle. This is because farro can be used as a pasta alternative in many dishes. If your grocery store carries farro in the pasta aisle, look for it next to other pasta alternatives like quinoa and brown rice pasta.
Middle Eastern Markets
If you live near a Middle Eastern market, you may be able to find farro there. Middle Eastern cuisine often incorporates farro into traditional dishes, so it’s more likely to be stocked in these markets. Look for the label “farro” or “emmer wheat” in the grain section of the store.
Online Retailers
If you’re having trouble finding farro in your local grocery store, consider shopping online. Many online retailers carry a variety of farro brands and offer bulk purchasing options. Just be sure to check the shipping costs and estimated delivery times before making your purchase.
Overall, there are several places where you can find farro in the grocery store, including the grain aisle, bulk section, pasta aisle, Middle Eastern markets, and online retailers. With a little searching, you should be able to find this nutritious grain and incorporate it into your favorite recipes.
Finding Farro Online and in Specialty Stores
When it comes to finding farro, there are several options beyond just your local grocery store. In this section, we’ll explore where you can find farro online and in specialty stores.
Online Retailers
If you prefer to shop online, there are several retailers that offer farro for purchase. Amazon is a popular option, with a variety of brands and types of farro available for delivery. Other online retailers that offer farro include Thrive Market and Vitacost.
Specialty Stores
Specialty stores are another great option for finding farro. Trader Joe’s, Whole Foods, and local health food stores are all likely to carry farro. Ethnic markets, such as Middle Eastern or Italian markets, may also have farro available.
Other Grocery Stores
If you don’t have access to a specialty store, don’t worry. Many mainstream grocery stores carry farro as well. Safeway, Walmart, Target, Kroger, and Publix are just a few examples of stores that may carry farro in the grains or pasta aisle.
When shopping for farro, keep in mind that it may be sold under different names, such as emmer wheat or spelt. Be sure to check the label to ensure you’re getting the type of farro you want.
Overall, whether you prefer to shop online or in-store, there are plenty of options for finding farro. With a little bit of research and some label-reading, you’ll be able to add this nutritious grain to your meals in no time.
Culinary Uses of Farro
Farro is a versatile grain that can be used in a variety of dishes. It has a nutty flavor and a chewy texture that makes it an excellent addition to soups, salads, stews, and pilafs. In this section, we will discuss some of the most popular culinary uses of farro.
Soups and Salads
Farro can be used to add texture and flavor to soups and salads. When cooked, it retains its chewy texture, making it an excellent addition to hearty soups and stews. Farro can also be used in salads to add a nutty flavor and a satisfying crunch. It pairs well with a variety of vegetables, including roasted beets, sweet potatoes, and kale.
Meals
Farro can be used as a base for meals, such as grain bowls, pilafs, and risottos. It is a filling grain that can be combined with a variety of vegetables, proteins, and seasonings to create a satisfying and nutritious meal. Farro can also be used as a substitute for rice or pasta in many dishes.
Breakfast
Farro can be used to make a delicious and nutritious breakfast. It can be cooked with milk and sweetened with honey or maple syrup to create a creamy and satisfying porridge. Farro can also be used in breakfast bowls, combined with yogurt, fruit, and nuts for a healthy and delicious start to the day.
Overall, farro is a versatile grain that can be used in a variety of dishes. Its nutty flavor and chewy texture make it an excellent addition to soups, salads, stews, and pilafs. It can also be used as a base for meals and in breakfast dishes.
How to Store Farro
When it comes to storing farro, there are a few things to consider to ensure that it stays fresh and flavorful for as long as possible. Here are some tips on how to store farro properly:
Packaging
Farro is typically sold in airtight packaging, which helps to keep it fresh. Once opened, it’s best to transfer the farro to an airtight container to prevent moisture and air from getting in and spoiling the grain.
Shelf Life
Farro has a long shelf life, especially if stored properly. Unopened farro can last for up to a year in the pantry, while opened farro can last for several months if stored in an airtight container in a cool, dry place.
Pantry
Farro can be stored in the pantry at room temperature, as long as it’s kept in an airtight container away from direct sunlight and heat sources. Make sure to label the container with the date you opened it to keep track of its freshness.
Refrigerator
If you want to extend the shelf life of farro, you can store it in the refrigerator. Place the farro in an airtight container or resealable bag and store it in the fridge for up to six months. Just make sure to bring the farro to room temperature before cooking.
Overall, storing farro is easy as long as you keep it in an airtight container and away from moisture, heat, and direct sunlight. By following these simple tips, you can enjoy fresh and flavorful farro for months to come.
Choosing the Right Farro
When it comes to choosing the right farro, there are a few things to consider. First, you’ll want to decide whether you want organic or non-organic farro. Organic farro is grown without the use of synthetic pesticides or fertilizers, making it a better choice for those looking to avoid chemicals in their food. Some popular brands of organic farro include Earthly Choice and Bartolini.
Next, you’ll want to decide whether you want pearled, semi-pearled, or whole grain farro. Pearled farro has had some of the bran removed, making it quicker to cook but also less nutritious. Semi-pearled farro has had some, but not all, of the bran removed, making it a good compromise between nutrition and convenience. Whole grain farro is the most nutritious option, but it takes longer to cook.
When shopping for farro, be sure to check the expiration date and look for any signs of spoilage, such as mold or an off smell. If buying from bulk bins, make sure that the farro looks fresh and is stored in a clean, well-labeled container.
Once you’ve chosen your farro, you can cook it using a variety of methods, such as boiling, steaming, or baking. Cooked farro can be used in a variety of dishes, such as salads, soups, and grain bowls. Just be sure to store any leftover cooked farro in an airtight container in the refrigerator for up to five days.
Frequently Asked Questions
What section of the grocery store is farro typically found in?
Farro can typically be found in the grains and rice section of a grocery store. It is often sold alongside other grains like quinoa or bulgur wheat. Farro may also be located in the specialty or health food sections of some stores.
Is farro a common item in most grocery stores?
Farro is becoming more popular and can be found in many grocery stores. However, it may not be available in all stores, especially smaller ones. If you’re having trouble finding farro, try checking specialty or health food stores, or Middle Eastern markets.
What are some common substitutes for farro?
If you can’t find farro, there are several substitutes you can use instead. Some good options include barley, wheat berries, quinoa, and brown rice.
How do you cook farro?
To cook farro, rinse it thoroughly and then add it to a pot with water or broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until tender. Drain any excess liquid and fluff with a fork before serving.
What are some other names for farro?
Farro is also known as emmer wheat, hulled wheat, or spelt.
Is farro considered a grain or a pasta?
Farro is a type of grain, although it is often used in similar ways to pasta. It has a nutty flavor and a chewy texture that makes it a popular ingredient in salads, soups, and grain bowls.